Starters

Starters To Share

Main Courses

Starters

Item		Price	Add
Homemade Soup of the Day Served with fresh crusty bread		£ 5.50
Brandy and Chicken Liver Pate Served with crusty bread		£ 6.50
Saute Mushrooms A selection of wild mushrooms and garlic with fresh toasted ciabatta and a balsamic reduction		£ 6.25
Pan Fried Scallops Cooked in olive oil and garlic topped with salad and deutscher caviar		£ 8.95
Grilled Goats Cheese and Beetroot Served with caramelised onion and crispy salad		£ 6.50
Fruity Lamb with Chilli Mayo Served in a bed of crispy salad		£ 7.25
Chicken Kebabs with Chilli Mayo Served in a bed of crispy salad		£ 7.25
Carpaccio of Beef Tender beef served with stilton cheese and balsamic vinegar on crusty olive bread		£ 10.50
Chicken Liver Pate Served with onion marmalade and fresh crispy tortilla		£ 6.95
Signature Prawn Salad Served with fresh crispy salad and homemade Marie Rose sauce		£ 7.25
Grilled Halloumi and Roasted Red Pepper Served on sweet balsamic salad		£ 6.95
Crust Bread Mixed Olives and Hummus Served with balsamic vinegar and extra virgin olive oil		£ 6.50

Starters To Share

Item		Price	Add
Moules Mariniere A French classic served with fresh crusty bread		£ 12.25
Hummus Platter Served with olives carrot and cucumber sticks and pitta bread		£ 9.00

Main Courses

Item		Price
Beef Stroganoff Served in a signature homemade stroganoff sauce and basmati rice		£ 13.75
Chicken Chasseur A tender breast of chicken cooked in a classic French tomato and tarragon sauce served on a bed of mash and seasonal vegetables		£ 16.95
Crispy Skinned Salmon Served with a lemon dill and caper sauce served with sauteed potatoes and fresh vegetables		£ 18.25
Grilled Rack of Lamb Served on a bed of mashed potatoes with fresh vegetables and rosemary and mint gravy		£ 16.25
Breast of Duck	Cherry	£ 15.95
Half a chicken marinated in mild chilli and lime, served with homemade hummus, pitta bread and homemade chips	Cointreau	£ 15.95
Spatchcock Chicken Half a chicken marinated in mild chilli and lime served with homemade hummus pitta bread and homemade chips		£ 18.95
Filleted Sea Bass Served with a lemon dill and caper sauce new potatoes and fresh vegetables		£ 18.25
A Succulent Chicken Breast Served on saffron rice with tomato and garlic sauce		£ 16.95
Thai Curry	Chicken	£ 17.50
	Lamb	£ 17.50
Mushrooms Served with mashed potato and baby spinach	Prawn	£ 17.50
Tenderloin of Beef Chargrilled with Forest Mushrooms Served with mashed potato and baby spinach		£ 22.95

Steaks

Item		Price	Add
Rib Eye Steak Tenderness very good Flavour excellent Succulence very good Based on an ideal cooking degree of medium Small grains of fat (Marbling) give this cut its full flavour and increased moisture. Our most recommended cut 10oz		£ 18.95
Fillet Steak Tenderness excellent Flavour very good Succulence good Based on an ideal cooking degree of medium rare Popular base of its thick lean cut and tenderness 8oz		£ 23.95
Porterhouse Steak (T-Bone) Tenderness very good Flavour excellent Succulence very good Based on an ideal cooking degree of medium Good flavour from being cooked on the bone The larger side is sirloin the smaller is fillet 16oz		£ 24.50
Sirloin Steak Tenderness very good Flavour very good Succulence very good Based on an ideal cooking degree of medium rare Most of the fat is trimmed away prior to cooking but enough left to infuse more flavour and moisture into the beef. A good all round steak 10oz		£ 17.95
Rump Steak Tenderness good Flavour excellent Succulence very good Based on an ideal cooking degree of medium The least tender but most under-rated of the prime cuts of beef. Very popular in the 70s and we predict a comeback very soon 10oz		£ 15.95
Chateaubriand Steak Tenderness excellent Flavour good Succulence very good Based on an ideal cooking degree of medium rare carved by our chef and served traditional Bearnaise sauce. From the head of the fillet the best combination of tenderness and flavour 20oz for 2		£ 55.00

Vegetarian Menu

Item		Price
Thai Vegetable Curry Served with cumin rice		£ 11.50
Grilled Halloumi Cheese With zaatar and red pepper coulis (Zaatar is Arabic thyme mixed with dried oregano sesame seeds and olive oil)		£ 11.50
Ratatouille	Crusty Bread	£ 11.95
Delicious mixed vegetables cooked in a rich homemade tomato sauce topped with grated cheddar cheese, served with side salad and garlic bread	Rice	£ 11.95
Vegetable Lasagne Delicious mixed vegetables cooked in a rich homemade tomato sauce topped with grated cheddar cheese served with side salad and garlic bread		£ 10.50
Stir Fried Vegetables in Oyster Sauce with Garlic and Ginger Served on a bed of basmati rice		£ 12.25
Tandoori Vegetable Masala Served on a bed of basmati rice		£ 12.50
Advocado, Feta, Coriander and Roasted Vegetable Bake Served with dressed salad		£ 11.50
Vegetable Moussaka Served with side salad and garlic bread		£ 11.95
Roasted Red Peppers Stuffed with Moroccan Couscous Served with Moroccan style crispy salad		£ 9.50

Side Orders

Item		Price	Add
Garlic Mushrooms		£ 3.25
Honey Roast Parsnips		£ 3.25
Onion Rings		£ 3.25
Homemade Chips		£ 3.25
Mashed Potatoes		£ 3.25
Mixed Seasonal Vegetables		£ 3.25
Hand Cut Chips		£ 3.25
Garlic Bread		£ 3.25
French Fries		£ 3.25
Herbed Sauteed Potatoes		£ 3.25

Sauces

Item		Price
Sauce	Bearnaise	£ 5.50
	Diane	£ 3.50
	Peppercorn	£ 3.50
Served with custard OR ice cream	Stilton Walnut	£ 3.50

Desserts

Item		Price
Cake of the Day		£ 5.50
Treacle Sponge	Custard	£ 5.50
	Ice Cream	£ 5.50
Chocolate Fudge Cake Served with vanilla ice cream		£ 5.50
Creme Brulee		£ 6.25

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Home Delivery Address

Restaurant Details

Signature Steakhouse

100 Melton Road, Nottingham, Nottinghamshire, NG2 6EP

Explore the full menu from Signature Steakhouse in Nottingham. Order Gourmet takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Signature Steakhouse Takeaway Menu

Starters

Homemade Soup of the Day

Brandy and Chicken Liver Pate

Saute Mushrooms

Pan Fried Scallops

Grilled Goats Cheese and Beetroot

Fruity Lamb with Chilli Mayo

Chicken Kebabs with Chilli Mayo

Carpaccio of Beef

Chicken Liver Pate

Signature Prawn Salad

Grilled Halloumi and Roasted Red Pepper

Crust Bread Mixed Olives and Hummus

Starters To Share

Moules Mariniere

Hummus Platter

Main Courses

Beef Stroganoff

Chicken Chasseur

Crispy Skinned Salmon

Grilled Rack of Lamb

Breast of Duck

Spatchcock Chicken

Filleted Sea Bass

A Succulent Chicken Breast

Thai Curry

Tenderloin of Beef Chargrilled with Forest

Steaks

Rib Eye Steak

Fillet Steak

Porterhouse Steak (T-Bone)

Sirloin Steak

Rump Steak

Chateaubriand Steak

Vegetarian Menu

Thai Vegetable Curry

Grilled Halloumi Cheese

Ratatouille

Vegetable Lasagne

Stir Fried Vegetables in Oyster Sauce with

Tandoori Vegetable Masala

Advocado, Feta, Coriander and Roasted Vegetable

Vegetable Moussaka

Roasted Red Peppers Stuffed with Moroccan

Side Orders

Garlic Mushrooms

Honey Roast Parsnips

Onion Rings

Homemade Chips

Mashed Potatoes

Mixed Seasonal Vegetables

Hand Cut Chips

Garlic Bread

French Fries

Herbed Sauteed Potatoes

Sauces

Sauce

Desserts

Cake of the Day

Treacle Sponge

Chocolate Fudge Cake

Creme Brulee

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Restaurant Details

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