The Bali Lounge Takeaway Menu

Half crispy aromatic duck cucumber spring onions pancakes and plum sauce

Minced prawn and chicken dumplings served with soya sauce

Whole prawns in a light crispy batter served with sweet chilli sauce

Lightly seasoned with sweet sesame glaze

Lightly spiced fish patties served with a peanut cucumber and sweet chilli sauce Hint of chilli

Seasoned with hoisin sauce

Made ith Thai herbs red curry paste coriander onions potatoes peas carrots and lime leaves Served with chilli sauce Mildly spicy Vegetarian

Chicken satay prawns wraps tempura prawns steamed dumplings and corn cakes

Duck laced with tamarind sauce, served with pickled ginger

Indonesian style garlic prawns accompanied with coconut chilli and lemongrass sauce

Lightly seasoned served with sweet chilli sauce

With vegetables, herbs and black mushrooms

Fresh chilli and basil leaves with peppers and onions Very spicy my mouth is on fire

Spicy stir fry with fresh chilli and Thai herbs

Wok fried with peppers and onions

With vegetables and mushrooms

Crispy sea bass stir-fried green beans chilli garlic and fresh green peppercorn in garlic and oyster sauce Hot get some water!

Fried chicken with hot chilli sambal and mange-tout Mildly spicy

A hot curry cooked in coconut milk, bamboo shoots and herbs Mildly spicy

A medium hot curry cooked with peanuts, potatoes and onions Hint of chilli

A medium hot, thick curry with finely chopped kaffir lime leaves and peanuts Mildly spicy

Slow cooked beef with coconut milk seasoned with lime leaves chilli galangal and lemongrass Mildly spicy

Indonesian rijstaffel (a selection of dishes served with rice) beef rendang grilled prawn with coconut sauce crispy anchovies with peanut boiled egg prawn crackers green bean salad with toasted coconut Mildly spicy

This thick lamb curry has its origins with Muslim spice traders from Persia Rich spicy sauce slow cooked lamb peanuts and potatoes Mildly spicy

Large fresh water prawns served in sizzler with black pepper and chilli sauce Served separately

Rice noodles, seasoned with dark soy sauce, stir fried with egg and assorted vegetables

Thick egg noodles in a light soy sauce

Spicy fried rice with egg, fresh chilli and basil Hot get some water!

Special fried rice with prawns, chicken and chilli Hint of chilli

Stir fried aubergines with onions and tomatoes in Sambal sauce Vegetarian Mildly spicy

When available only!!! Iconic Thai vegetable stir-fried with garlic chilli and yellow bean paste Vegetarian Mildly spicy

Starter: City mix (Spring rolls fish cakes chicken wings prawns and chicken on toasts and prawn crackers) Main: Gaeng dang ped (red duck curry) (A hot curry cooked in coconut milk bamboo shoots and herbs) Pad khein neau (ginger beef) (With vegetables herbs and black mushrooms) Pad thai goong (prawn pad thai) (Flat rice noodles with egg crushed peanuts and bean sprouts) Oriental vegetables (Blanched pak-choi topped with fresh ginger and oyster sauce) Steamed rice

Banana fritter with coconut ice cream

Chocolate brownie served with ice cream

Ask our staff to know what flavours we have today